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Clinical Trial Summary

Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT00953966
Study type Interventional
Source Charite University, Berlin, Germany
Contact Joachim Spranger, MD
Phone 0049308445
Email joachim.spranger@charite.de
Status Recruiting
Phase N/A
Start date June 2007
Completion date December 2009

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