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NCT00953966 Clinical Trial

Metabolic Changes Induced by Genetically Modified Potatoes

Satiety Clinical Trial

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT00953966
Other study ID # EA4/069/07
Secondary ID
Status Recruiting
Phase N/A
First received August 5, 2009
Last updated August 24, 2009
Start date June 2007
Est. completion date December 2009

Study information
Verified date August 2009
Source Charite University, Berlin, Germany
Contact Joachim Spranger, MD
Phone 0049308445
Email joachim.spranger@charite.de
Is FDA regulated No
Health authority Germany: Federal Institute for Drugs and Medical Devices
Study type Interventional

Clinical Trial Summary

Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.

Recruitment information / eligibility
Status Recruiting
Enrollment 50
Est. completion date December 2009
Est. primary completion date July 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria:

- healthy males

Exclusion Criteria:

- no acute oder severe chronic diseases

Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Intervention

Other:
• Genetically modified potatoes
Starch from genetically modified potatoes

Locations
Country Name City State
Germany Charité, Dept. of Endocrinology, Diabetes and Nutrition Berlin

Sponsors (1)
Lead Sponsor Collaborator
Charite University, Berlin, Germany

Country where clinical trial is conducted

Germany, 

Outcome
Type Measure Description Time frame Safety issue
Primary Glucose metabolism 2 days No
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