Metabolic Changes Induced by Genetically Modified Potatoes

Status Recruiting

Clinical Trial Summary

Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT00953966
Study type	Interventional
Source	Charite University, Berlin, Germany
Contact	Joachim Spranger, MD
Phone	0049308445
Email	joachim.spranger@charite.de
Status	Recruiting
Phase	N/A
Start date	June 2007
Completion date	December 2009

View Details

See also
Status	Clinical Trial	Phase
Recruiting	`NCT03380221` - Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health	N/A
Completed	`NCT03293693` - Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects	N/A
Completed	`NCT01999504` - Gut Hormone Response After Paleolithic-type Meals	N/A
Completed	`NCT02379312` - Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams	N/A
Completed	`NCT04075448` - The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults	N/A
Active, not recruiting	`NCT03306927` - Effect of Peas in Chili on Blood Glucose and Appetite Control	N/A
Active, not recruiting	`NCT03306706` - Effect of Peas in Muffins on Blood Glucose and Appetite Control	N/A
Completed	`NCT00889993` - Satiety Response After Mixed Fiber Doses	N/A
Completed	`NCT03490851` - The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects	N/A
Completed	`NCT04862208` - Breakfast Consumption and Energy Balance in Active Adult Males	N/A
Completed	`NCT04601025` - The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States	N/A
Completed	`NCT02500069` - Location Specific Differences in Intestinal Brake Activation	N/A
Completed	`NCT03648112` - Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety	N/A
Recruiting	`NCT04917913` - Efficacy of a Digestive Enzyme Blend	N/A
Completed	`NCT03128684` - The Effects of Lentil-containing Food Products on Satiety and Food Intake	N/A
Completed	`NCT03637829` - Effect of Morning Snack on Cognitive Performance in Adults	N/A
Completed	`NCT03658681` - Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals	N/A
Recruiting	`NCT03957928` - Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health	N/A
Active, not recruiting	`NCT02480582` - The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control	N/A
Completed	`NCT02482545` - Breakfast Meal Replacement	N/A