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Splenda: Effects on Blood Glucose Concentration, Appetite Scores and Subsequent Energy Intake

Glucose Metabolism Disorders Clinical Trial

Official title:
The Effects of Splenda (Sucralose) on Blood Glucose Concentration, Appetite Scores and Subsequent Energy Intake in Humans: a Randomised Controlled Trial

Clinical Trial Summary

This study investigates the effects of Splenda, an artificial sweetener powder containing sucralose, on post-prandial blood glucose levels, appetite scores and subsequent energy intake.

Clinical Trial Description

Participants are randomly assigned to receive either the placebo drink (4.5g maltodextrin dissolved in 250ml water) or the Splenda drink (4.5g Splenda dissolved in 250ml water) taken alongside a high calorie breakfast. Blood glucose measurements will be obtained through finger-pricking and appetite will be measured using self-reported visual analogue scores rating hunger, desire to eat, fullness and alertness for up to 3 hours after breakfast. Energy intake will be measured using a 24 hour food diary. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05810337
Study type Interventional
Source King's College London
Contact
Status Completed
Phase N/A
Start date January 18, 2023
Completion date March 13, 2023
View Details
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