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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04090788
Other study ID # NL70259.081.19
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date September 17, 2019
Est. completion date December 25, 2019

Study information

Verified date September 2019
Source Wageningen University and Research
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study is a randomized, cross-over, double blind, controlled trial in which study participants will receive two 4-week interventions with a washout period of 4 weeks between interventions. Study subjects will visit the research facility before and after each intervention period for a test day. In the third intervention week participants are provided with a 3-day controlled diet and glucose responses will be monitored via a continuous glucose monitoring device.


Description:

Bitter gourd (BG) (Momordica charantia), is a highly nutritive vegetable from the cucumber family. The objective is to assess the impact of 4-week BG supplementation on blood glucose levels and glucose tolerance in subjects with an impaired fasting glucose or with an impaired glucose tolerance and to evaluate how BG supplements modulate glucose response curves during meal intake. The study is a randomized, cross-over, double blind, controlled trial in which study participants will receive two 4-week interventions with a washout period of 4 weeks between interventions. Study subjects will visit the research facility before and after each intervention period for a test day. In the third intervention week participants are provided with a 3-day controlled diet and glucose responses will be monitored via a continuous glucose monitoring device. The intervention will be a 4-week intervention with 2.4g/d dried bitter-gourd supplements and a reference intervention with 2.4g/d dried cucumber supplements. The main study parameter is fasting levels of plasma glucose and 2hour plasma glucose after a 75-gram OGTT.


Recruitment information / eligibility

Status Completed
Enrollment 30
Est. completion date December 25, 2019
Est. primary completion date December 24, 2019
Accepts healthy volunteers No
Gender All
Age group 50 Years to 75 Years
Eligibility Inclusion Criteria:

- age 50-75yrs

- BMI >25 kg/m2

- Having veins suitable for blood sampling via a catheter

- Having one or more of the following criteria:

- HbA1c > 5.7%

- fasting glucose >5.6mmol/L

- two-hour glucose levels >7.8 mmol/L on the 75-g oral glucose tolerance test .

Exclusion Criteria:

- History of gastro-intestinal surgery or having (serious) gastro-intestinal complaints

- History of liver dysfunction (cirrhosis, hepatitis) or liver surgery

- Kidney dysfunction (self-reported)

- Use of medication/supplements that may influence the study results, such as medicines known to interfere with glucose homeostasis.

- Anaemia (Hb values <7.5 for women and <8.5 for men)

- Reported slimming, medically prescribed or other extreme diets

- Reported weight loss or weight gain of > 5 kg in the month prior to pre-study screening

- Not willing to give up blood donation during the study

- Current smokers

- Alcohol intake =4 glasses of alcoholic beverages per day

- Abuse of illicit drugs

- Food allergies for products that we use in the study

- Participation in another clinical trial at the same time

- Being an employee of the Food, Health & Consumer Research group of Wageningen Food & Biobased Research or dept. human nutrition and health of Wageningen University.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
dried bitter-gourd supplements
intervention with 2.4g/d dried bitter-gourd supplements
dried cucumber supplements
reference intervention with 2.4g/d dried cucumber supplements

Locations

Country Name City State
Netherlands Stichting Wageningen Research Wageningen Gelderland

Sponsors (1)

Lead Sponsor Collaborator
Wageningen University and Research

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Other change in triglycerides (TAG) concentration marker of lipid metabolism before (Week 0) and after 4 weeks of supplement intervention
Other change in cholesterol marker of lipid metabolism before (Week 0) and after 4 weeks of supplement intervention
Other change in ALAT Liver enzyme before (Week 0) and after 4 weeks of supplement intervention
Other change in ASAT Liver enzyme before (Week 0) and after 4 weeks of supplement intervention
Other change in eGFR (CKD-EPI) Liver enzyme before (Week 0) and after 4 weeks of supplement intervention
Primary change in fasting plasma glucose concentrations marker for glucose metabolism before (Week 0) and after 4 weeks of supplement intervention
Primary change in 2hour plasma glucose concentrations after a 75-gram OGTT marker for glucose metabolism before (Week 0) and after 4 weeks of supplement intervention
Secondary change in HbA1c marker for glucose metabolism before (Week 0) and after 4 weeks of supplement intervention
Secondary change in fructosamine marker for glucose metabolism before (Week 0) and after 4 weeks of supplement intervention
Secondary change in fasting insulin marker for glucose metabolism before (Week 0) and after 4 weeks of supplement intervention
Secondary change in 2hour plasma insulin concentrations after a 75-gram OGTT marker for glucose metabolism before (Week 0) and after 4 weeks of supplement intervention
Secondary Change in postprandial glucose concentrations after food intake measured by a continues glucose monitoring device Three full days, in the third week of the supplement intervention
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