Glucose Intolerance Clinical Trial
— Bitter-sweetOfficial title:
The Effect of Momordica Charantia Supplementation on Blood Glucose Levels
Verified date | September 2019 |
Source | Wageningen University and Research |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study is a randomized, cross-over, double blind, controlled trial in which study participants will receive two 4-week interventions with a washout period of 4 weeks between interventions. Study subjects will visit the research facility before and after each intervention period for a test day. In the third intervention week participants are provided with a 3-day controlled diet and glucose responses will be monitored via a continuous glucose monitoring device.
Status | Completed |
Enrollment | 30 |
Est. completion date | December 25, 2019 |
Est. primary completion date | December 24, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 50 Years to 75 Years |
Eligibility |
Inclusion Criteria: - age 50-75yrs - BMI >25 kg/m2 - Having veins suitable for blood sampling via a catheter - Having one or more of the following criteria: - HbA1c > 5.7% - fasting glucose >5.6mmol/L - two-hour glucose levels >7.8 mmol/L on the 75-g oral glucose tolerance test . Exclusion Criteria: - History of gastro-intestinal surgery or having (serious) gastro-intestinal complaints - History of liver dysfunction (cirrhosis, hepatitis) or liver surgery - Kidney dysfunction (self-reported) - Use of medication/supplements that may influence the study results, such as medicines known to interfere with glucose homeostasis. - Anaemia (Hb values <7.5 for women and <8.5 for men) - Reported slimming, medically prescribed or other extreme diets - Reported weight loss or weight gain of > 5 kg in the month prior to pre-study screening - Not willing to give up blood donation during the study - Current smokers - Alcohol intake =4 glasses of alcoholic beverages per day - Abuse of illicit drugs - Food allergies for products that we use in the study - Participation in another clinical trial at the same time - Being an employee of the Food, Health & Consumer Research group of Wageningen Food & Biobased Research or dept. human nutrition and health of Wageningen University. |
Country | Name | City | State |
---|---|---|---|
Netherlands | Stichting Wageningen Research | Wageningen | Gelderland |
Lead Sponsor | Collaborator |
---|---|
Wageningen University and Research |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | change in triglycerides (TAG) concentration | marker of lipid metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Other | change in cholesterol | marker of lipid metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Other | change in ALAT | Liver enzyme | before (Week 0) and after 4 weeks of supplement intervention | |
Other | change in ASAT | Liver enzyme | before (Week 0) and after 4 weeks of supplement intervention | |
Other | change in eGFR (CKD-EPI) | Liver enzyme | before (Week 0) and after 4 weeks of supplement intervention | |
Primary | change in fasting plasma glucose concentrations | marker for glucose metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Primary | change in 2hour plasma glucose concentrations after a 75-gram OGTT | marker for glucose metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Secondary | change in HbA1c | marker for glucose metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Secondary | change in fructosamine | marker for glucose metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Secondary | change in fasting insulin | marker for glucose metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Secondary | change in 2hour plasma insulin concentrations after a 75-gram OGTT | marker for glucose metabolism | before (Week 0) and after 4 weeks of supplement intervention | |
Secondary | Change in postprandial glucose concentrations after food intake | measured by a continues glucose monitoring device | Three full days, in the third week of the supplement intervention |
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