Gastrointestinal Disease Clinical Trial
Official title:
Casein Glycomacropeptide in Healthy Subjects - Anti-inflammatory and Microbiome Modulating Effects
NCT number | NCT02832700 |
Other study ID # | CGMPH2016 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | June 2016 |
Est. completion date | September 1, 2017 |
Verified date | June 2016 |
Source | University of Aarhus |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Casein glycomacropeptide (CGMP) has anti-inflammatory properties in experimental rodent
colitis and using human in vitro inflammation models. Its use as a food ingredient has proven
safe and with no influence on dietary intake. In a pilot study the investigators found, that
orally administered CGMP seems to have a beneficial effect comparable to that of mesalazine
in active distal ulcerative colitis.
The investigators now wish to evaluate the effects in healthy subjects by studying the
anti-inflammatory and microbiome modulating properties and by assessing possible changes in
gastrointestinal symptoms.
Status | Completed |
Enrollment | 24 |
Est. completion date | September 1, 2017 |
Est. primary completion date | September 1, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 60 Years |
Eligibility |
Inclusion Criteria: - Caucasians - Body Mass Index 18.5-25.0 Exclusion Criteria: - Within 3 months: Acute intestinal disease (diarrhea more than 3 days in a week or bloody stools), hospital admission or antibiotic treatment. - Chronic inflammatory disease or intestinal disease, including Crohn's disease, ulcerative colitis, celiac disease, rheumatoid arthritis or any other autoimmune joint disease, multiple sclerosis or any intestinal surgery apart from appendectomy. - Pregnant or nursing. - Unable to speak and understand Danish. |
Country | Name | City | State |
---|---|---|---|
Denmark | Department of medicine V (Hepatology and Gastroenterology) | Aarhus C |
Lead Sponsor | Collaborator |
---|---|
University of Aarhus | Arla Foods |
Denmark,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Compliance | Number of participants with an average daily intake of above 75% of the intervention-product | 4 weeks | |
Other | Intestinal butyrate production | Number of participants with increase in daily butyrate-production | 4 weeks | |
Primary | Number of participants with changes in systemic inflammation markers and cellular immune response | C-reactive protein, leukocyte count | 4 weeks | |
Secondary | Number of participants with changes in the intestinal microbiome | alfa- and beta-diversity | 4 weeks | |
Secondary | Number of participants with changes in gastrointestinal symptoms | questionnaire | 4 weeks |
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