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Evaluation of A Partially Hydrolyzed in Improving FGIDs Symptoms

Functional Gastrointestinal Disorders Clinical Trial

Official title:
Evaluation of A Partially Hydrolyzed Whey Protein Infant Formula in Improving Functional Gastrointestinal Disorders (FGIDs) Symptoms

Clinical Trial Summary

Evaluation of A Partially Hydrolyzed Whey Protein Infant Formula in Improving Functional Gastrointestinal Disorders (FGIDs) Symptoms

Clinical Trial Description

This study will investigate the prevalence of Shanghai area's infant with FGIDs symptom and contrast for the FGIDs symptoms by using different intervention means, and evaluate the effectiveness of FGIDs symptoms in infants by using partially hydrolyzed whey protein and low lactose infant formulation. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03390309
Study type Interventional
Source Children's Hospital of Fudan University
Contact
Status Withdrawn
Phase N/A
Start date July 5, 2018
Completion date June 28, 2019
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