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Effect of Controlled Diet Combined With a Fermented Milk Product on Gas-related Symptoms — FLATBACK  

Functional Gastrointestinal Disorders Clinical Trial

Official title:
Exploratory Study Aiming at Assessing the Impact of Specific and Controlled Diets Combined With a Fermented Milk Product on Gas-related Symptoms and Associated Measurements in FGID and Non-FGID Subjects

Clinical Trial Summary

To select among different dietary and clinical conditions the most appropriate to assess the impact of a fermented milk product on gas-related symptoms

Clinical Trial Description

To select among different dietary (mild or high flatulogenic diet) and clinical conditions (FGID or non-FGID population) as well as different measured parameters (self-completed questionnaires assessing gas related symptoms, digestive well-being and bowel functions, gas volume distribution in the colon by MRI, volume and composition of gas collected per anus and frequency of gas evacuations per anus), the most appropriate to assess the impact of a fermented milk product on gas-related symptoms. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02936713
Study type Interventional
Source Danone Research
Contact
Status Completed
Phase N/A
Start date October 22, 2014
Completion date December 23, 2016
View Details
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