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Encouraging Healthy and Sustainable Dietary Substitutions

Food Selection Clinical Trial

Official title:
Encouraging Healthy and Sustainable Dietary Substitutions: A Randomized Experiment With Emerging Adults

Clinical Trial Summary

The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.

Clinical Trial Description

This online study will examine emerging adults' responses to dietary substitution messages about 4 different topics. Participants will be randomized to 1 of 4 topic arms: 1) Control (neutral topic, not related to health or the environment); 2) Health topic; 3) Environment topic; 4) Health and Environment topic. Participants will view messages about each of 4 dietary substitutions: replacing red meat with chicken or vegetarian options; replacing dairy milk with non-dairy milk; replacing juice with whole fruit; and replacing sugar-sweetened beverages with water. For each dietary substitution, participants will view 2 messages about their assigned topic, with the 2 messages shown in random order. Participants will rate each message on perceived message effectiveness (primary outcome). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06175026
Study type Interventional
Source Stanford University
Contact
Status Completed
Phase N/A
Start date January 22, 2024
Completion date February 2, 2024
View Details
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