Clinical Trials Logo
  1. Home
  2. Food Selection
  3. NCT06175026

Encouraging Healthy and Sustainable Dietary Substitutions

Food Selection Clinical Trial

Official title:
Encouraging Healthy and Sustainable Dietary Substitutions: A Randomized Experiment With Emerging Adults

Clinical Trial Summary

The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.

Clinical Trial Description

This online study will examine emerging adults' responses to dietary substitution messages about 4 different topics. Participants will be randomized to 1 of 4 topic arms: 1) Control (neutral topic, not related to health or the environment); 2) Health topic; 3) Environment topic; 4) Health and Environment topic. Participants will view messages about each of 4 dietary substitutions: replacing red meat with chicken or vegetarian options; replacing dairy milk with non-dairy milk; replacing juice with whole fruit; and replacing sugar-sweetened beverages with water. For each dietary substitution, participants will view 2 messages about their assigned topic, with the 2 messages shown in random order. Participants will rate each message on perceived message effectiveness (primary outcome). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06175026
Study type Interventional
Source Stanford University
Contact
Status Completed
Phase N/A
Start date January 22, 2024
Completion date February 2, 2024
View Details
See also
  Status Clinical Trial Phase
Recruiting NCT05977348 - Increasing Food Literacy in Preschoolers to Reduce Obesity Risk N/A
Completed NCT02565472 - Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects N/A
Enrolling by invitation NCT02403882 - Behavioral Economic Interventions at Food Pantries N/A
Completed NCT01792596 - Satiety Effects of Protein and Fiber Added to Pasta N/A
Active, not recruiting NCT04262102 - The Dastatuz Project N/A
Completed NCT04165447 - Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food Demand N/A
Terminated NCT03283033 - School Lunch Salad Bars and Fruit and Vegetable Consumption N/A
Completed NCT02804503 - The Effect of Menu Labels on Calories Ordered in Hispanics N/A
Recruiting NCT05442424 - Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii N/A
Completed NCT05595551 - Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro" N/A
Recruiting NCT05664256 - Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal N/A
Completed NCT04909372 - Environmental Labelling in a Virtual Supermarket N/A
Completed NCT02667184 - The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects N/A
Terminated NCT04243252 - A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries N/A
Completed NCT05482204 - Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices? N/A
Completed NCT01903499 - Satiety Effects of Beef Compared to Beans N/A
Completed NCT04152785 - Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator N/A
Completed NCT04302792 - New Food Solutions for Cancer Patients N/A
Recruiting NCT05922098 - Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult N/A
Completed NCT04919668 - Effect of Gamification in an Online Grocery Store. N/A