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Satiety Effects of Protein and Fiber Added to Pasta

Food Selection Clinical Trial

Official title:
Satiety Effects of Protein and Fiber Added to Pasta

Clinical Trial Summary

The combination of fiber and protein added to pasta will enhance satiety.

Clinical Trial Description

Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured. ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01792596
Study type Interventional
Source University of Minnesota - Clinical and Translational Science Institute
Contact
Status Completed
Phase N/A
Start date October 2012
Completion date June 2013
View Details
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