Food Selection Clinical Trial
Official title:
Satiety Effects of Pulses Compared to Matched Protein Smoothie
The satiety effects of pulses compared to a matched smoothie will be measured.
Status | Completed |
Enrollment | 40 |
Est. completion date | December 2015 |
Est. primary completion date | December 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - healthy, normal body weight, Exclusion Criteria: - smoker, restrained eating habits, recent weight change, history of disease, vegetarian, do not normally eat breakfast or lunch, are pregnant or lactating, have irregular menstrual cycles |
Intervention Model: Single Group Assignment, Masking: Open Label
Country | Name | City | State |
---|---|---|---|
United States | Department of Food Science and Nutrition | St. Paul | Minnesota |
Lead Sponsor | Collaborator |
---|---|
University of Minnesota - Clinical and Translational Science Institute |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | satiety | 120 minutes | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
Recruiting |
NCT05977348 -
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
|
N/A | |
Completed |
NCT02565472 -
Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects
|
N/A | |
Enrolling by invitation |
NCT02403882 -
Behavioral Economic Interventions at Food Pantries
|
N/A | |
Completed |
NCT01792596 -
Satiety Effects of Protein and Fiber Added to Pasta
|
N/A | |
Active, not recruiting |
NCT04262102 -
The Dastatuz Project
|
N/A | |
Terminated |
NCT03283033 -
School Lunch Salad Bars and Fruit and Vegetable Consumption
|
N/A | |
Completed |
NCT04165447 -
Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food Demand
|
N/A | |
Completed |
NCT02804503 -
The Effect of Menu Labels on Calories Ordered in Hispanics
|
N/A | |
Recruiting |
NCT05442424 -
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
|
N/A | |
Completed |
NCT05595551 -
Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro"
|
N/A | |
Recruiting |
NCT05664256 -
Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal
|
N/A | |
Completed |
NCT04909372 -
Environmental Labelling in a Virtual Supermarket
|
N/A | |
Completed |
NCT02667184 -
The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects
|
N/A | |
Terminated |
NCT04243252 -
A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries
|
N/A | |
Completed |
NCT05482204 -
Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?
|
N/A | |
Completed |
NCT01903499 -
Satiety Effects of Beef Compared to Beans
|
N/A | |
Completed |
NCT04152785 -
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator
|
N/A | |
Completed |
NCT04302792 -
New Food Solutions for Cancer Patients
|
N/A | |
Recruiting |
NCT05922098 -
Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult
|
N/A | |
Completed |
NCT04919668 -
Effect of Gamification in an Online Grocery Store.
|
N/A |