Satiety Effects of the Combination of Egg and Whole Grains

Food Selection Clinical Trial

Official title:

The Effects of the Combination of Egg and Whole Grains on Appetite, Blood Glucose Response and Food Intake

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02272153
• Other study ID #: 1310M44503
• Status: Completed
• Phase: N/A
• First received: October 20, 2014
• Last updated: January 14, 2015
• Start date: February 2014
• Est. completion date: December 2014

Study information

• Verified date: January 2015
• Source: University of Minnesota - Clinical and Translational Science Institute
• Contact: n/a
• Is FDA regulated: No
• Health authority: United States: Institutional Review Board
• Study type: Interventional

Clinical Trial Summary

The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.

Description:

Subjects will consume 3 different breakfast meals. Satiety will be measured by visual analogue scales; food intake will be recorded at subsequent meal as well as 24 hour food log; blood glucose response will be assessed following test meals. Subjects will consume an ad libitum lunch meal 3.5 hours after breakfast meal and food intake will be measured.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 48
• Est. completion date: December 2014
• Est. primary completion date: December 2014
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 18 Years to 64 Years

Eligibility

Inclusion Criteria:

• healthy,

• non-smoking,

• BMI of 18-27,

• non-dieting,

• typically consumes breakfast/lunch

Exclusion Criteria:

• distaste for eggs,

• vegetarian,

• current smoker,

• restrained eating habits,

• recent weight change,

• history of significant disease of past medical history,

• pregnant,

• lactating irregular menstrual cycle

Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject)

Related Conditions & MeSH terms

• Food Selection

Intervention

Other:
• Egg refined grain

• Egg Whole Grain

• Cereal Refined grain

Locations

Country	Name	City	State
United States	Department of Food Science and Nutrition	St. Paul	Minnesota

Sponsors (1)

Lead Sponsor	Collaborator
University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Satiety	Measure satiety by visual analog scales (VAS)	210 minutes	No
Secondary	Food intake	ab libitum lunch provided to assess food intake variation between treatments	210 minutes	No
Secondary	Blood glucose response	blood glucose response via finger stick following test meals	180 minutes	No