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NCT01903499 Clinical Trial

Satiety Effects of Beef Compared to Beans

Food Selection Clinical Trial

Official title:
Satiety Effects of Beef Compared to Beans

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT01903499
Other study ID # 1212E25808
Secondary ID
Status Completed
Phase N/A
First received February 20, 2013
Last updated April 8, 2014
Start date March 2013
Est. completion date September 2013

Study information
Verified date April 2014
Source University of Minnesota - Clinical and Translational Science Institute
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Description:

Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Recruitment information / eligibility
Status Completed
Enrollment 28
Est. completion date September 2013
Est. primary completion date August 2013
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

Exclusion Criteria:

distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject)

Related Conditions & MeSH terms

Intervention

Other:
• Other: Bean patty

• Other: Beef patty

Locations
Country Name City State
United States Department of Food Science and Nutrition St. Paul Minnesota

Sponsors (1)
Lead Sponsor Collaborator
University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary satiety Measure satiety by visual analogue scale (VAS) 180 minutes No
Secondary food intake assorted snacks provided to assess food intake variation between treatments 180 minutes No
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