Food Selection Clinical Trial
Official title:
Satiety Response of White and Brown Rice Compared to Glucose Control
NCT number | NCT01508975 |
Other study ID # | 11028E03765 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | January 2011 |
Est. completion date | December 2012 |
Verified date | October 2019 |
Source | University of Minnesota |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
Status | Completed |
Enrollment | 20 |
Est. completion date | December 2012 |
Est. primary completion date | December 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - healthy subjects Exclusion Criteria: - inability to consume rice for breakfast |
Country | Name | City | State |
---|---|---|---|
United States | Department of Food Science and Nutrition | Saint Paul | Minnesota |
Lead Sponsor | Collaborator |
---|---|
University of Minnesota |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Satiety | Visual analogue scales (subjective measurements) | 4 hours following breakfast |
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