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Food Selection clinical trials

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NCT ID: NCT02565472 Completed - Food Selection Clinical Trials

Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects

Start date: October 2015
Phase: N/A
Study type: Interventional

The goal of this study is to determine subjective gastrointestinal tolerance response and differences in breath hydrogen response following the consumption of two types of juice. This double-blind crossover study requires participants to arrive to the lab 12 hours fasted, consume 12 oz of juice and complete gastrointestinal tolerance questionnaires as well as produce samples for breath hydrogen analysis at various time points over the next 3 hours. Subjects will be asked to complete additional questionnaires at 12 and 24 hours post consumption, from home. Subjects will also be asked to keep a food record for 24 hours prior to their scheduled visit times to assure compliance.

NCT ID: NCT02403882 Enrolling by invitation - Food Selection Clinical Trials

Behavioral Economic Interventions at Food Pantries

Start date: October 2014
Phase: N/A
Study type: Interventional

The investigators run a series of behavioral economic interventions at client-choice food pantries to encourage clients to choose targeted foods.

NCT ID: NCT02334540 Completed - Food Selection Clinical Trials

Satiety Effects of Pulses Compared to Matched Protein Smoothie

Start date: January 2015
Phase: N/A
Study type: Interventional

The satiety effects of pulses compared to a matched smoothie will be measured.

NCT ID: NCT02272153 Completed - Food Selection Clinical Trials

Satiety Effects of the Combination of Egg and Whole Grains

Start date: February 2014
Phase: N/A
Study type: Interventional

The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.

NCT ID: NCT01903499 Completed - Food Selection Clinical Trials

Satiety Effects of Beef Compared to Beans

Start date: March 2013
Phase: N/A
Study type: Interventional

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

NCT ID: NCT01792596 Completed - Food Selection Clinical Trials

Satiety Effects of Protein and Fiber Added to Pasta

Start date: October 2012
Phase: N/A
Study type: Interventional

The combination of fiber and protein added to pasta will enhance satiety.

NCT ID: NCT01508975 Completed - Food Selection Clinical Trials

Satiety Response of White and Brown Rice Compared to Glucose Control

Start date: January 2011
Phase: N/A
Study type: Interventional

The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.

NCT ID: NCT01102894 Completed - Food Selection Clinical Trials

Pilot Study Using a Wireless Motility Capsule

Start date: August 2009
Phase: N/A
Study type: Interventional

Research suggests dietary fiber may decrease transit time through the gastrointestinal tract. Research studies traditionally use radio-opaque markers to determine gastric emptying, colonic transit, and whole gut transit time. The SmartPill is a single use pill that can be used to determine gastric emptying, colonic transit, and whole gut transit time without requiring X-rays or fecal collections. Previous studies have found radio-opaque markers and the SmartPill detect the similar transit times. The purpose of this pilot study is to determine if the SmartPill can detect a change in transit time using a significant dose of dietary fiber.