Food Preferences Clinical Trial
Official title:
Neurofunctional Correlates of Intentional Actions Towards Food Stimuli
Verified date | December 2020 |
Source | Istituto Ortopedico Galeazzi |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
In this project, the investigators will explore the cognitive neuroscience of intentional action in relation to food behaviour. To unravel how the brain systems involved in intentional control of actions and how these interact with the reward system in different physiological conditions and in relation to lean-weight or obesity, the investigators will manipulate the degree of intentionality of the behaviours under examination and the level of satiety of the participants.
Status | Recruiting |
Enrollment | 48 |
Est. completion date | December 1, 2022 |
Est. primary completion date | September 12, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 85 Years |
Eligibility | Inclusion Criteria: - Normal weight (normal BMI) - No MRI controindications - No neurological or cognitive problems Exclusion Criteria: - Underweight or overweight - MRI controindications - Neurological or cognitive problems |
Country | Name | City | State |
---|---|---|---|
Italy | IRCCS Istituto Ortopedico Galeazzi | Milan | Milano |
Italy | IRCCS Galeazzi | Milano | Italia |
Lead Sponsor | Collaborator |
---|---|
Istituto Ortopedico Galeazzi |
Italy,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | BOLD (Blood Oxygen Level Dependent) signal | The investigators will measure the changes of the hemodynamic response (BOLD signal) recorded in the whole brain during the execution of the different experimental tasks (e.g. intentionally guided actions towards stimuli of high or low calories food vs externally guided actions towards stimuli of high or low calories food), in the two groups (fasted and satiated subjects). | This outcome will be measured on the recruitment day |
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