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Food Labelling clinical trials

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NCT ID: NCT03336164 Completed - Food Labelling Clinical Trials

FOP Nutrition Label in Campus Campus University Restaurant

Start date: November 6, 2017
Phase: N/A
Study type: Interventional

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of purchases.

NCT ID: NCT03336151 Completed - Food Labelling Clinical Trials

FOP Nutrition Label in Campus Cafeteria

Start date: September 8, 2017
Phase: N/A
Study type: Interventional

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus cafeteria in France on the nutritional quality of purchases.

NCT ID: NCT02663401 Completed - Food Labelling Clinical Trials

Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias

5-C CROUS
Start date: March 2016
Phase: N/A
Study type: Interventional

This study evaluates the impact of the introduction of a front-of-pack nutrition label on fods and beverages sold in a campus cafeteria in France on the nutritional quality of purchases. The design involves one site with the intervention and one control site with the same consumer and product characteristics.