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Food Hypersensitivity clinical trials

View clinical trials related to Food Hypersensitivity.

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NCT ID: NCT04198753 Suspended - Clinical trials for Food Allergy in Children

Skin Characteristics of Parents of Food Allergic Pediatric Patients

Start date: January 23, 2020
Phase:
Study type: Observational

The purpose of this study is to determine whether disruptions in the skin barrier of parents can contribute to the development of food allergies in their offspring. The study team will compare the superficial skin layers of mothers and fathers who do not have children with diagnosed food allergies to the skin layers of parents who do have children with diagnosed food allergy. The study will include a questionnaire, noninvasive superficial skin testing with skin tapping and transepidermal water loss measurements, and a blood draw.

NCT ID: NCT03352856 Suspended - Allergy;Food Clinical Trials

Food Challenge With Barley Starch as Active Comparator

BALA
Start date: October 13, 2017
Phase: N/A
Study type: Interventional

Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subjects most potential to get allergic reaction due to ingredient. Hypothesis is that none of the cereal (mostly primarily wheat) allergic subject recruited to the study will obtain allergic reaction neither to placebo nor to the test ingredient. Scoring of symptoms during the challenges will be based on PRACTALL.