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Food Challenge With Barley Starch as Active Comparator — BALA  

Allergy;Food Clinical Trial

Official title:
Randomized, Double-blind, Placebo Controlled Food Challenge for the Assessment of Non-allergenicity of Refined Barley Starch in Cereal Allergic Patients

Clinical Trial Summary

Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subjects most potential to get allergic reaction due to ingredient. Hypothesis is that none of the cereal (mostly primarily wheat) allergic subject recruited to the study will obtain allergic reaction neither to placebo nor to the test ingredient. Scoring of symptoms during the challenges will be based on PRACTALL.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03352856
Study type Interventional
Source Lyckeby Starch AB
Contact
Status Suspended
Phase N/A
Start date October 13, 2017
Completion date March 31, 2021
View Details
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