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Food Consumption clinical trials

View clinical trials related to Food Consumption.

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NCT ID: NCT04955301 Completed - Food Consumption Clinical Trials

Consumers' Preference for Sustainable Food

Start date: September 27, 2022
Phase: N/A
Study type: Interventional

This study aims to test and compare the effectiveness of three priming interventions on consumers' selection of sustainable foods: priming with environmental benefits, health benefits and co-benefits (environment and health benefits).

NCT ID: NCT03327415 Completed - Infants Clinical Trials

Nutri-Bébé 2013 Survey on Food Consumption of Infants and Young Children

NBB2013
Start date: January 3, 2013
Phase: N/A
Study type: Observational

The Nutri-Bébé 2013 survey is an observational cross-sectional study aiming to update food consumption, practices and nutrient intakes in children under 3 years of age in metropolitan France.

NCT ID: NCT02402088 Completed - Obesity Clinical Trials

The Role of Emotional Arousal in Food Preference and Taste

Start date: August 2013
Phase: N/A
Study type: Interventional

The purpose of this study is to examine the role of stress in food craving and food consumption in obesity. Using experimentally validated guided imagery procedure, the investigators propose to examine the stress response using subjective, physiological and neurobiological measurements.

NCT ID: NCT00875472 Completed - Food Consumption Clinical Trials

Social Influences on Adolescents' Snack Purchases

Start date: June 2008
Phase: N/A
Study type: Observational

The purpose of this study is to assess the effects of peer influences on snack purchases in adolescents. During the session teens will be given a certain amount of money to use to purchase foods and beverages in a hypothetical convenience store setting. The investigators hypothesize that overweight youth will be less responsive to own-price elasticity for high calorie foods and less likely to show cross price elasticity for low calorie foods when the price of the high calorie for nutrient foods increases. The investigators also predict that overweight youth will show more cross price elasticity for low calorie foods when in the presence of peers; whereas lean youth's food purchases and price sensitivity will not be affected by the presence of peers.