Effect of Mediterranean Diet During Pregnancy on the Onset of Overweight and Obesity in the Offspring

Food Allergy Clinical Trial

— PREMEDI  

Official title:

Effect of Mediterranean Diet During Pregnancy on the Onset of Overweight and Obesity at 24 Months in the Offspring

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03337802
• Other study ID #: 298/16
• Status: Completed
• Phase: N/A
• Start date: November 30, 2017
• Est. completion date: January 31, 2021

Study information

• Verified date: June 2022
• Source: Federico II University
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The first 1,000 days of life, from the conception to 24 months, are crucial to achieve long-term health outcomes and represent a strategic period to intervene under prevention and public health perspective. Nutritional exposures during this critical period of life can influence the future disease susceptibility. Maternal diet during pregnancy has been linked to offspring overweight/obesity risk and it could represent a potential target for overweight/obesity prevention. The Mediterranean Diet (MD) is considered one of the healthiest dietary models, which impacts beneficially the gut microbiome (GM), providing high amounts of fiber, antioxidants polyphenols and vitamins, and a balanced ratio of essential fatty acids (ω6:ω3). Notably, the MD beneficial effects are due to the synergistic and interactive combinations of nutrients, and the modulation of gene expression through epigenetic changes. Unofrtunately, the MD mechanisms during pregnancy in the prevention of childhood overweight/obesity are not yet fully known.

Description:

The PREMEDI study has been designed to evaluate the effects of Mediterranean Diet during pregnancy on the occurrence of overweight/obesity at 24 months in the offspring.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 100
• Est. completion date: January 31, 2021
• Est. primary completion date: November 30, 2020
• Accepts healthy volunteers: No
• Gender: Female
• Age group: 20 Years to 35 Years

Eligibility

Inclusion Criteria:

• women

• caucasian ethnicity

• aged between 20 and 35 years

Exclusion Criteria:

• proven presence of infections during pregnancy and at delivery,

• twin pregnancy,

• ongoing malignancies,

• major gastrointestinal tract malformations,

• immunodeficiencies,

• diabetes and other chronic diseases at each organ or apparatus level,

• chronic intestinal inflammatory diseases,

• gastrointestinal function disorders,

• celiac disease;

• history of abdominal surgery with intestinal resection,

• neuropsychiatric disorders,

• central nervous system disorders,

• vegan diet.

Related Conditions & MeSH terms

• Food Allergy
• Food Hypersensitivity
• Overweight

Intervention

Behavioral:
• mediterranean diet
The Mediterranean diet (MD) is highly regarded as a healthy balanced diet. It is distinguished by a beneficial fatty acid profile that is rich in both monounsaturated and polyunsaturated fatty acids, high levels of polyphenols and other antioxidants, high intake of fiber and other low glycemic carbohydrates, and relatively greater vegetable than animal protein intake. Specifically, olive oil, assorted fruits, vegetables, cereals, legumes, and nuts; moderate consumption of fish, poultry, and red wine; and a lower intake of dairy products, red meat, processed meat and sweets characterize the traditional MD.

Locations

Country	Name	City	State
Italy	University of Naples Federico II	Naples

Sponsors (1)

Lead Sponsor	Collaborator
Federico II University

Country where clinical trial is conducted

Italy, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	The effects of Mediterranean Diet in pregnancy on the occurrence of overweight/obesity at 24 months in the offspring	The children body growth indices are evaluated at 24 months	After 24 months from the delivery
Secondary	The effect of Mediterranean Diet pregnancy on the composition of maternal gut microbiota through analysis of gut microbiota composition.	Fecal bacteria DNA will be extracted using standard technique outlined by the Earth Microbiome Project. 16S V4-region amplicon libraries will be produced using previously described primers and sequenced using the IlluminaMiSeqplatform (150bpx2). Bacterial load will be determined by qPCR using a standard curve derived from a plasmid containing a single copy of the 16S rRNAencoding gene. Sequence data has been deposited in MG RAST under accession numbers 4571868.3-4571924.3 and project number 10023. Paired end reads will be quality trimmed and processed for OTU (operational taxonomic unit) clustering using UPARSE pipeline, set at 0.97% identity cutoff. Taxonomic status will be assigned to the high quality (<1% incorrect bases) candidate OTUs using the "parallel_assign_taxonomy_rdp.py" script of QIIME software. Multiple sequence alignment and phylogenetic reconstruction will be performed using PyNast and FastTree.	after 9 months (at the end of the pregnancy)
Secondary	The effect of Mediterranean diet in pregnancy on the production of short chain fatty acids (butyrate and propionate) in the intestinal tract.	Fecal SCFAs concentration Frozen feces weighing 1g will be diluted with saline solution, vortexed, and centrifuged. Supernatants will be filtered and stored at -20°C until analysis. Frozen fecal extracts will be acidified and extracted in duplicate. A quantity of the pooled extract containing acidified butyrate, propionate or acetate will be transferred into a 2ml glass vial and loaded onto an Agilent Technologies 7890 gas chromatograph (GC) system. Detection will be achieved using a flame ionization detector. Peaks will be identified using a mixed external standard and quantified by peak height/internal standard ratio. To examine whether fecal butyrate levels correlates with bacterial diversity (Shannon diversity index) and evenness (Pielou's evenness index) and abundance patterns across multiple groups we will calculate the Spearman correlation using the cor.test function implemented in R (http://www.r-project.org/	after 9 months (at the end of the pregnancy)
Secondary	The adherence to Mediterranean Diet in the enrolled women	Women Mediterranean Diet adherence score is evaluated through the "Med Diet Score"	from 0 to 9 months (at the end of pregnancy)
Secondary	The effect of dietary counseling on dietary habits	The diet composition in macro- and micronutrients is evaluated	from 0 to 9 months (at the end of pregnancy)
Secondary	The effect of Mediterranean diet in pregnancy on the maternal weight gain and complications	To evaluate the effect of Mediterranean diet in pregnancy on the maternal weight gain and complications (gestational hypertension, infections, gestational diabetes, preeclampsia, use of cesarean)	from 0 to 9 months (at the end of pregnancy)
Secondary	The effect of Mediterranean diet in pregnancy on perinatal and fetal complications	Perinatal and fetal complications occurrence are evaluated	from 0 to 9 months (at the end of pregnancy)
Secondary	The effect of Mediterranean Diet in pregnancy on the duration of breastfeeding and the composition of breast milk	The effect of Mediterranean Diet in pregnancy on the duration of breastfeeding and the composition of breast milk (short chain fatty acids, bacterial DNA, adipocytokines.	from 0 to 4 months lactation
Secondary	The effect of Mediterranean Diet on the occurrence of allergies and use of antibiotics in the first 2 years of life.	The occurrence of allergies and the use of antibiotics in the first 2 years of life are evaluated	Every 6 months from offspring birth to 2 years
Secondary	The effect of Mediterranean Diet on the epigenetic modulation of genes involved in the regulation of immune system and metabolic pathways in the offspring	The evaluation of the effect of Mediterranean Diet during pregnancy on the epigenetic modulation of genes involved in the immune system and metabolic pathways in the offspring through the cord blood epigenome-wide association study	At delivery