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Clinical Trial Summary

The study will consist of a single 5-day dietary treatment period. Subjects will consume an Allium-free diet for 3 days. Alliums are vegetables such as garlic, onions, chives, shallots, and leeks. On day 4, subjects will consume a breakfast consisting of garlic and will then provide blood and urine samples for 10 hours, and on the following morning.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms

  • Focus is Understanding Absorption of Garlic Metabolites

NCT number NCT02322541
Study type Interventional
Source USDA Beltsville Human Nutrition Research Center
Contact
Status Withdrawn
Phase N/A
Start date September 2016
Completion date December 2016