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Fermentation clinical trials

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NCT ID: NCT01562392 Completed - Aging Clinical Trials

Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions

Start date: September 2011
Phase: N/A
Study type: Interventional

The purpose of the study is to study the potential anti-inflammatory- and metabolic effects of polyphenols and dietary fibres in a product based on a mixture of several Swedish berries and vegetables that is known to have high amounts of polyphenols and other anit-oxidants. In addition the purpose is to investigate the effects on cognitive functions of the berry product.