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The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

Overweight Clinical Trial

Official title:
The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

Clinical Trial Summary

To assess whether orange peel fermentation has the effect of reducing body fat in adults

Clinical Trial Description

This is a double-blind and randomized study. Subjects are informed to consume the samples every day for 2 months. The clinical diagnosis item of overweight or fatty liver is evaluated by the doctor. The questionnaires are collected at every visit of the trial. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04496895
Study type Interventional
Source TCI Co., Ltd.
Contact HUANG YU-JYUN
Phone 0934173838
Email nneder34@gmail.com
Status Recruiting
Phase N/A
Start date November 12, 2022
Completion date December 31, 2023
View Details
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