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NCT ID: NCT04655547 Completed - Quality of Life Clinical Trials

Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance

Start date: March 8, 2021
Phase: N/A
Study type: Interventional

An intervention study on the effect of dietary guidance with focus on implementing recommended food texture, at the department of Eating and Swallowing difficulties, Region Midtjylland, Denmark. Energy- and protein intake, Weightloss, Bodymass composition, Fluid balance and Activities of Daily Living (ADL), will be measured by Bioimpedance spectroscopy, interviews and a questionnaire.