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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05847712
Other study ID # HEPRU 2023-03
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date June 8, 2023
Est. completion date June 2024

Study information

Verified date December 2023
Source University of Ottawa
Contact Glen P Kenny, PhD
Phone 613-562-5800
Email gkenny@uottawa.ca
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Workplaces rely on upper heat stress limits provided by the American Conference of Governmental Industrial Hygienists (ACGIH) to manage the health and safety of workers in hot environments. This is primarily achieved by interspersing work with rest periods, the length of which is dictated by environmental conditions and work intensity, to maintain core temperature at or below 38.0°C (equivalent to a 1°C increase in body core temperature above resting levels). However, these guidelines employ a "one size fits all" approach to exposure limits that does not consider individual variation between workers. Moreover, they fail to provide direction on the safe, initial stay times before these heat-mitigation controls should be employed (i.e., rest breaks) in conditions exceeding upper heat stress limits. While recent work has generated estimates of the initial stay times for young to older men before heat-mitigation controls are required for moderate-intensity work, this information is limited to a single work bout and does not consider a second work bout preceded by an extended rest period (e.g., lunch) or next day effects. This is a key consideration, as prolonged work in the heat has been shown to cause next-day impairments in heat dissipation in older men. Further, it remains unclear if the application of the prescribed ACGIH work-rest allocations thereafter would alleviate increases in core temperature for the duration of the work period (e.g., start of shift versus post-lunch period). This project will address these knowledge gaps by determining if refinements in initial stay times for moderate-intensity work (represents the average work effort of physically demanding occupations) in the heat (26°C wet-bulb globe temperature) may be required for young and older adults for i) a second work bout that is preceded by an extended rest period such as a lunch break, and ii) a work bout performed on the next day. This includes assessing the efficacy of the prescribed ACGIH work-rest allocations to mitigate increases in core temperature beyond safe limits (>38.0°C, equivalent to a >1°C increase in body core temperature above resting levels) during these work periods. Given the known sex-differences in heat loss that can modulate core temperature regulation during an exercise-heat stress, the investigators will conduct separate analysis to identify modulating effects of biological sex on the initial stay times and effectiveness of the work-rest allocation as a heat-alleviation control.


Recruitment information / eligibility

Status Recruiting
Enrollment 40
Est. completion date June 2024
Est. primary completion date April 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 69 Years
Eligibility Inclusion Criteria: - young (18-30 years) and older adults (50-69 years) - habitually active, not endurance trained (<2 sessions per week, <150 minutes per week) - non-smoking - English or French speaking - ability to provide informed consent Exclusion Criteria: - pre-existing health conditions (e.g., diabetes, hypertension) - use of medication deemed to significantly modulate thermoregulatory function and heat tolerance (e.g., antidepressants, antihistamines, diuretics) - engaged in jobs and/or activities that involve frequent exposure to hot environments (e.g., regular sauna use)

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Simulated work in the heat
Participants perform a continuous moderate-intensity work bout (metabolic rate of ~200 W/m2) until core temperature reaches 38.0°C (equivalent to a 1°C increase in body core temperature above resting levels), which is immediately followed by intermittent work using a 3:1 work-rest allocation, starting with a 15 min rest break followed by a 45 min work bout for a total work duration of ~240 min. The work protocol is performed in the morning of day 1, and repeated in a post-lunch work period (i.e., afternoon of day 1) and on the morning of the next day (i.e., morning of day 2).

Locations

Country Name City State
Canada University of Ottawa Ottawa Ontario

Sponsors (1)

Lead Sponsor Collaborator
University of Ottawa

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Initial stay time Total continuous work time to achieve an initial absolute increase in core temperature of 38°C (equivalent to a 1°C increase in body core temperature above resting levels) (note: in instances where a participant voluntarily terminates work prematurely before the absolute core temperature of =38°C (or relative increase of =1°C) is achieved or the absolute core temperature is <38°C (or relative increase of <1°C), the time of termination or end of the work bout will be taken as the initial stay time respectively). End of first (morning day 1) continuous work bout
Primary Initial stay time Total continuous work time to achieve an initial absolute increase in core temperature of 38°C (equivalent to a 1°C increase in body core temperature above resting levels) (note: in instances where a participant voluntarily terminates work prematurely before the absolute core temperature of =38°C (or relative increase of =1°C) is achieved or the absolute core temperature is <38°C (or relative increase of <1°C), the time of termination or end of the work bout will be taken as the initial stay time respectively). End of second (afternoon day 1) continuous work bout
Primary Initial stay time Total continuous work time to achieve an initial absolute increase in core temperature of 38°C (equivalent to a 1°C increase in body core temperature above resting levels) (note: in instances where a participant voluntarily terminates work prematurely before the absolute core temperature of =38°C (or relative increase of =1°C) is achieved or the absolute core temperature is <38°C (or relative increase of <1°C), the time of termination or end of the work bout will be taken as the initial stay time respectively). End of third (morning day 2) continuous work bout
Primary Average core temperature Average core temperature over final 2-hours of each work bout Final 2-hours of the first (morning day 1) work period
Primary Average core temperature Average core temperature over final 2-hours of each work bout Final 2-hours of the second (afternoon day 1) work period
Primary Average core temperature Average core temperature over final 2-hours of each work bout Final 2-hours of the third (morning day 2) work period
Secondary Heart rate at initial stay time Heart rate at the initial increase in absolute core temperature of 38°C (or relative increase of 1°C) End of first (morning day 1) continuous work bout
Secondary Heart rate at initial stay time Heart rate at the initial increase in absolute core temperature of 38°C (or relative increase of 1°C) End of second (afternoon day 1) continuous work bout
Secondary Heart rate at initial stay time Heart rate at the initial increase in absolute core temperature of 38°C (or relative increase of 1°C) End of third (morning day 2) continuous work bout
Secondary Average heart rate Average heart rate over final 2-hours of each work bout Final 2-hours of the first (morning day 1) work period
Secondary Average heart rate Average heart rate over final 2-hours of each work bout Final 2-hours of the second (afternoon day 1) work period
Secondary Average heart rate Average heart rate over final 2-hours of each work bout Final 2-hours of the third (morning day 2) work period
Secondary Skin temperature at initial stay time Skin temperature (4 sites) measured at the initial increase in absolute core temperature of 38°C (or relative increase of 1°C) End of first (morning day 1) continuous work bout
Secondary Skin temperature at initial stay time Skin temperature (4 sites) measured at the initial increase in absolute core temperature of 38°C (or relative increase of 1°C) End of second (afternoon day 1) continuous work bout
Secondary Skin temperature at initial stay time Skin temperature (4 sites) measured at the initial increase in absolute core temperature of 38°C (or relative increase of 1°C) End of third (morning day 2) continuous work bout
Secondary Average skin temperature Average skin temperature over final 2-hours of each work bout Final 2-hours of the first (morning day 1) work period
Secondary Average skin temperature Average skin temperature over final 2-hours of each work bout Final 2-hours of the second (afternoon day 1) work period
Secondary Average skin temperature Average skin temperature over final 2-hours of each work bout Final 2-hours of the third (morning day 2) work period
Secondary Systolic blood pressure Arterial blood pressure measured via automated oscillometry End of first (morning day 1) work period
Secondary Systolic blood pressure Arterial blood pressure measured via automated oscillometry End of second (afternoon day 1) work period
Secondary Systolic blood pressure Arterial blood pressure measured via automated oscillometry End of third (morning day 2) work period
Secondary Diastolic blood pressure Arterial blood pressure measured via automated oscillometry End of first (morning day 1) work period
Secondary Diastolic blood pressure Arterial blood pressure measured via automated oscillometry End of second (afternoon day 1) work period
Secondary Diastolic blood pressure Arterial blood pressure measured via automated oscillometry End of third (morning day 2) work period
Secondary Mean arterial blood pressure Calculated as 1/3 * systolic blood pressure + 2/3 * diastolic blood pressure End of first (morning day 1) work period
Secondary Mean arterial blood pressure Calculated as 1/3 * systolic blood pressure + 2/3 * diastolic blood pressure End of second (afternoon day 1) work period
Secondary Mean arterial blood pressure Calculated as 1/3 * systolic blood pressure + 2/3 * diastolic blood pressure End of third (morning day 2) work period
Secondary Rate pressure product Calculated as systolic blood pressure * heart rate End of first (morning day 1) work period
Secondary Rate pressure product Calculated as systolic blood pressure * heart rate End of second (afternoon day 1) work period
Secondary Rate pressure product Calculated as systolic blood pressure * heart rate End of third (morning day 2) work period
Secondary Fluid consumption Cumulative fluid consumption calculated by weighing the participant's water intake End of first (morning day 1) work period
Secondary Fluid consumption Cumulative fluid consumption calculated by weighing the participant's water intake End of second (afternoon day 1) work period
Secondary Fluid consumption Cumulative fluid consumption calculated by weighing the participant's water intake End of third (morning day 2) work period
Secondary Fluid loss Fluid loss calculated as the change in body mass (corrected for food/fluid consumption). End of first (morning day 1) work period
Secondary Fluid loss Fluid loss calculated as the change in body mass (corrected for food/fluid consumption). End of second (afternoon day 1) work period
Secondary Fluid loss Fluid loss calculated as the change in body mass (corrected for food/fluid consumption). End of third (morning day 2) work period
Secondary Change in plasma volume Determined from venous blood samples End of first (morning day 1) work period
Secondary Change in plasma volume Determined from venous blood samples End of second (afternoon day 1) work period
Secondary Change in plasma volume Determined from venous blood samples End of third (morning day 2) work period
Secondary Thermal comfort scale Thermal comfort assessed via a visual analog scale ("How comfortable does your body temperature feel?") (4: very uncomfortable to 1: comfortable) End of first (morning day 1) continuous work bout
Secondary Thermal comfort scale Thermal comfort assessed via a visual analog scale ("How comfortable does your body temperature feel?") (4: very uncomfortable to 1: comfortable) End of second (afternoon day 1) continuous work bout
Secondary Thermal comfort scale Thermal comfort assessed via a visual analog scale ("How comfortable does your body temperature feel?") (4: very uncomfortable to 1: comfortable) End of third (morning day 2) continuous work bout
Secondary Thermal comfort scale Thermal comfort assessed via a visual analog scale ("How comfortable does your body temperature feel?") (4: very uncomfortable to 1: comfortable) End of first (morning day 1) work period
Secondary Thermal comfort scale Thermal comfort assessed via a visual analog scale ("How comfortable does your body temperature feel?") (4: very uncomfortable to 1: comfortable) End of second (afternoon day 1) work period
Secondary Thermal comfort scale Thermal comfort assessed via a visual analog scale ("How comfortable does your body temperature feel?") (4: very uncomfortable to 1: comfortable) End of third (morning day 2) work period
Secondary Thirst sensation scale Assessed via a visual analog scale ("How thirsty are you?") (9: very, very thirsty to 1: Not thirsty at all) End of first (morning day 1) continuous work bout
Secondary Thirst sensation scale Assessed via a visual analog scale ("How thirsty are you?") (9: very, very thirsty to 1: Not thirsty at all) End of second (afternoon day 1) continuous work bout
Secondary Thirst sensation scale Assessed via a visual analog scale ("How thirsty are you?") (9: very, very thirsty to 1: Not thirsty at all) End of third (morning day 2) continuous work bout
Secondary Thirst sensation scale Assessed via a visual analog scale ("How thirsty are you?") (9: very, very thirsty to 1: Not thirsty at all) End of first (morning day 1) work period
Secondary Thirst sensation scale Assessed via a visual analog scale ("How thirsty are you?") (9: very, very thirsty to 1: Not thirsty at all) End of second (afternoon day 1) work period
Secondary Thirst sensation scale Assessed via a visual analog scale ("How thirsty are you?") (9: very, very thirsty to 1: Not thirsty at all) End of third (morning day 2) work period
Secondary Rating of Perceived Exertion Perceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion). End of first (morning day 1) continuous work bout
Secondary Rating of Perceived Exertion Perceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion). End of second (afternoon day 1) continuous work bout
Secondary Rating of Perceived Exertion Perceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion). End of third (morning day 2) continuous work bout
Secondary Rating of Perceived Exertion Perceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion). Final minute of exercise for the end of the first (morning day 1) work period
Secondary Rating of Perceived Exertion Perceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion). Final minute of exercise for the end of the second (afternoon day 1) work period
Secondary Rating of Perceived Exertion Perceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion). Final minute of exercise for the end of the first (morning day 2) work period
Secondary Orthostatic Intolerance Symptoms Assessment Cumulative sum of scores on 6 questions asking participant to rank symptoms associated with orthostatic intolerance. All symptoms scored on a scale from 0 (none) to 10 (worst possible) and include feelings of: (1) "dizziness, lightheadedness, feeling faint, or feeling like you might black out"; (2) "Problems with vision (blurring, seeing spots, tunnel vision, etc.)"; (3) "Weakness"; (4) "Fatigue"; (5) "Trouble concentrating"; and (6) "Head and neck discomfort". End of first (morning day 1) continuous work bout
Secondary Orthostatic Intolerance Symptoms Assessment Cumulative sum of scores on 6 questions asking participant to rank symptoms associated with orthostatic intolerance. All symptoms scored on a scale from 0 (none) to 10 (worst possible) and include feelings of: (1) "dizziness, lightheadedness, feeling faint, or feeling like you might black out"; (2) "Problems with vision (blurring, seeing spots, tunnel vision, etc.)"; (3) "Weakness"; (4) "Fatigue"; (5) "Trouble concentrating"; and (6) "Head and neck discomfort". End of second (afternoon day 1) continuous work bout
Secondary Orthostatic Intolerance Symptoms Assessment Cumulative sum of scores on 6 questions asking participant to rank symptoms associated with orthostatic intolerance. All symptoms scored on a scale from 0 (none) to 10 (worst possible) and include feelings of: (1) "dizziness, lightheadedness, feeling faint, or feeling like you might black out"; (2) "Problems with vision (blurring, seeing spots, tunnel vision, etc.)"; (3) "Weakness"; (4) "Fatigue"; (5) "Trouble concentrating"; and (6) "Head and neck discomfort". End of third (morning day 2) continuous work bout
Secondary Orthostatic Intolerance Symptoms Assessment Cumulative sum of scores on 6 questions asking participant to rank symptoms associated with orthostatic intolerance. All symptoms scored on a scale from 0 (none) to 10 (worst possible) and include feelings of: (1) "dizziness, lightheadedness, feeling faint, or feeling like you might black out"; (2) "Problems with vision (blurring, seeing spots, tunnel vision, etc.)"; (3) "Weakness"; (4) "Fatigue"; (5) "Trouble concentrating"; and (6) "Head and neck discomfort". End of first (morning day 1) work period
Secondary Orthostatic Intolerance Symptoms Assessment Cumulative sum of scores on 6 questions asking participant to rank symptoms associated with orthostatic intolerance. All symptoms scored on a scale from 0 (none) to 10 (worst possible) and include feelings of: (1) "dizziness, lightheadedness, feeling faint, or feeling like you might black out"; (2) "Problems with vision (blurring, seeing spots, tunnel vision, etc.)"; (3) "Weakness"; (4) "Fatigue"; (5) "Trouble concentrating"; and (6) "Head and neck discomfort". End of second (afternoon day 1) work period
Secondary Orthostatic Intolerance Symptoms Assessment Cumulative sum of scores on 6 questions asking participant to rank symptoms associated with orthostatic intolerance. All symptoms scored on a scale from 0 (none) to 10 (worst possible) and include feelings of: (1) "dizziness, lightheadedness, feeling faint, or feeling like you might black out"; (2) "Problems with vision (blurring, seeing spots, tunnel vision, etc.)"; (3) "Weakness"; (4) "Fatigue"; (5) "Trouble concentrating"; and (6) "Head and neck discomfort". End of third (morning day 2) work period
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