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Elevated Triglycerides clinical trials

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NCT ID: NCT04999462 Enrolling by invitation - Clinical trials for Overweight and Obesity

A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health

Start date: September 15, 2021
Phase: N/A
Study type: Interventional

The objectives of this trial are to assess the effects of adding 2 servings/d of either full-fat or low-fat fermented dairy products to the diet, as a replacement for non-dairy foods with macronutrient composition similar to the low-fat fermented dairy condition, on insulin sensitivity, erythrocyte fatty acid profile and other cardiometabolic health markers in metabolically at-risk adults.