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The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

Appetite Clinical Trial

Official title:
The Effect of Solid, Semi-Solid and Fluid Dairy Products on Short-Term Food Intake and Satiety in Children

Clinical Trial Summary

Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02484625
Study type Interventional
Source Mount Saint Vincent University
Contact
Status Completed
Phase N/A
Start date November 2011
Completion date August 2017
View Details
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