Eating Behavior Clinical Trial
Official title:
The Effect of Nutrition Education Interventions on Nutritional Status, Nutritional Habits and Eating Behaviors in Adolescents
The aim of this study is to determine the effect of nutrition education on nutritional literacy, nutritional status, eating habits and eating behavior in high school students. The research will be conducted in six high schools, three of which are intervention schools and three of which are control schools It is planned that a total of 1000 students will be included in the study from the intervention school and 1000 students from the control school. At the beginning of the study (June 2022), an introductory form (sociodemographic characteristics, body image (Stunkart scale), dietary habits, knowledge about weight status) was applied to all students. Adolescent Nutrition Literacy Scale (ANLS), Instrument of Nutrition Literacy, Mediterranean Diet Quality Index (KID-MED), Eating Attitudes Test 26 (EAT-26), International Physical Activity Questionnaire Short Form (IPAQ) were applied, anthropometric measurements and three-day food consumption records were taken. During the study, nutrition initiatives consisting of 8 modules will be made to the intervention schools. Control schools will not be interfered with during this period.At the end of the study, the procedures applied at the beginning will be repeated.
Lack of knowledge about nutrition is one of the most important causes of nutritional problems. accordingly, wrong eating practices and habits can lead to many complications and health problems. Especially adolescent eating habits form the basis of adult eating habits. The habits acquired during this period can lead to behaviors and attitudes that persist for a long time and are difficult to change.The aim of this study is to determine the effect of nutrition education on nutritional literacy, nutritional status, eating habits and eating behavior in high school students. The research will be conducted in six high schools, three of which are intervention schools and three of which are control schools. Schools in the district will be divided into 3 layers as 1- Anatolian High Schools, 2- Technical and Vocational High Schools, 3- Imam Hatip High Schools, and a control school will be determined from each layer by means of a random numbers table. It is planned that a total of 1000 students will be included in the study from the intervention school and 1000 students from the control school. At the beginning of the study (June 2022), an introductory form (sociodemographic characteristics, body image (Stunkart scale), dietary habits, knowledge about weight status) was applied to all students. Adolescent Nutrition Literacy Scale (ANLS), Instrument of Nutrition Literacy, Mediterranean Diet Quality Index (KID-MED), Eating Attitudes Test 26 (EAT-26), International Physical Activity Questionnaire Short Form (IPAQ) were applied, anthropometric measurements and three-day food consumption records were taken. During the study, nutrition initiatives consisting of 8 modules (powerpoint supported classroom lesson, video demonstration, role-play, healthy plate model game, poster preparation, bookmarks, refrigerator magnets, etc. preparation of reminder messages, competitions such as slogan-painting contest, activities such as sports and nutrition festival) will be made to the intervention schools. Control schools will not be interfered with during this period.At the end of the study, the procedures applied at the beginning (anthropometic measurements, introductory form, scales, food consumption record) will be repeated. ;
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT03117374 -
Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and Dairy
|
N/A | |
| Completed |
NCT04025099 -
Internal Cues Versus External Cues for Eating and Activity
|
N/A | |
| Recruiting |
NCT06111040 -
Nurturing Needs Study: Parenting Food Motivated Children
|
N/A | |
| Completed |
NCT05485168 -
Combined Effects of Sequential Variety and Portion Size on Meal Intake of Women
|
N/A | |
| Completed |
NCT03241121 -
Study of Eating Patterns With a Smartphone App and the Effects of Time Restricted Feeding in the Metabolic Syndrome
|
N/A | |
| Completed |
NCT03850990 -
Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss
|
N/A | |
| Completed |
NCT02470949 -
Influence of a Monopoly Game on Subtle Behaviors
|
N/A | |
| Recruiting |
NCT01863212 -
The Role of the FTO Gene in Reward System Activation in Obese and Healthy Subjects
|
N/A | |
| Completed |
NCT02729675 -
Innovative Approaches to Increase F&V Intake Thru Worksites
|
Phase 2 | |
| Completed |
NCT05405244 -
Examination of Bromocriptine on Homeostatic and Hedonic Mechanisms of Food Intake in Individuals at High Risk for T2DM
|
Phase 3 | |
| Completed |
NCT04971811 -
Effects of Energy Density on Self-served Snacks in Preschool Children
|
N/A | |
| Completed |
NCT05019872 -
Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture
|
N/A | |
| Completed |
NCT04605224 -
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
|
||
| Not yet recruiting |
NCT06448117 -
Mind Nutrition Study: Nutrition in the Prevention of Depressiveness and Sustaining Work Ability
|
N/A | |
| Recruiting |
NCT04526743 -
Eating Behavior and Weight Trajectory After Bariatric Surgery
|
||
| Active, not recruiting |
NCT05026411 -
Food Reward Circuit Change by Orthodontics
|
N/A | |
| Completed |
NCT05173311 -
Pilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance
|
N/A | |
| Completed |
NCT05149066 -
#KindGirlsInACTion: A Programme for the Promotion of Mental Health of Female Adolescents
|
N/A | |
| Completed |
NCT03779321 -
Effect of Food Acceptability on Appetite Hormones' Response in Normal Weight vs. Obese Male Subjects
|
N/A | |
| Recruiting |
NCT06108128 -
Food for Thought: Executive Functioning Around Eating Among Children
|
N/A |