Combined Effects of Sequential Variety & Portion Size on Meal Intake of

Clinical Trial Summary

The primary purpose of this study is to investigate the combined effects of sequential meal variety and portion size on food intake at a meal. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.

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NCT number	NCT05485168
Study type	Interventional
Source	Penn State University
Contact
Status	Completed
Phase	N/A
Start date	September 6, 2022
Completion date	April 7, 2023

Combined Effects of Sequential Variety and Portion Size on Meal Intake of Women

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms