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SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App

Eating Behavior Clinical Trial

Official title:
Socioeconomic Position and the Effectiveness of Price Changes Based on Healthier and Less Healthy Food on Food Selection in a Simulated Out of Home Food Delivery App: a Randomised Controlled Trial

Clinical Trial Summary

The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector. Participants will be asked to make hypothetical food choices in an online simulation study of a delivery app. Participants will be randomised into four different intervention groups: 1. Price reduction (10%) on healthier foods 2. Price increase (10%) to less healthy foods 3. A combination of price reduction to healthier foods and price increase to less healthy foods 4. Existing price structure (i.e. control group) The investigators will further examine effectiveness of these fiscal policies on healthy eating by socioeconomic position to understand whether these policies are equitable.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06468501
Study type Interventional
Source University of Liverpool
Contact Eric Robinson, PhD
Phone +44 (0)151 794
Email eric.robinson@liverpool.ac.uk
Status Not yet recruiting
Phase N/A
Start date July 1, 2024
Completion date July 21, 2024
View Details
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