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Clinical Trial Summary

The purpose of this study is to determine how consumption of a snack food at a first course affects the hedonic ratings of that snack food compared to other foods, and how it affects intake of a second course. The results will have implications for guidance about the provision of snacks for preschool children and may help in identifying strategies for the prevention of obesity in children.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT06427837
Study type Interventional
Source Penn State University
Contact Cara Meehan
Phone 814-863-8481
Email cmt5070@psu.edu
Status Not yet recruiting
Phase N/A
Start date June 10, 2024
Completion date September 27, 2024

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