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Clinical Trial Summary

The purpose of this study is to determine how consumption of a snack food affects the hedonic ratings of that snack food compared to other foods. The results will have implications for guidance about the provision of snacks for preschool children and may help in identifying strategies for the prevention of obesity in children.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT06137677
Study type Interventional
Source Penn State University
Contact Cara Meehan
Phone 814-863-8481
Email cmt5070@psu.edu
Status Recruiting
Phase N/A
Start date February 5, 2024
Completion date November 7, 2024

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