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Clinical Trial Summary

The primary purpose of this study is to investigate the combined effects of simultaneous meal variety and portion size on food intake at a meal. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT05266183
Study type Interventional
Source Penn State University
Contact
Status Completed
Phase N/A
Start date March 7, 2022
Completion date September 21, 2022

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