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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03466047
Other study ID # Microcapsule
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 15, 2018
Est. completion date January 1, 2019

Study information

Verified date September 2020
Source Imperial College London
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study is part of a research theme aiming at elucidating the physiological mechanisms of action of weight loss after gastric bypass surgery. The Roux-en-Y Gastric Bypass procedure induces pronounced and sustained weight loss, but the physiological mechanisms of action are not completely clear. Neither mechanical restriction of food intake nor malabsorption, are the main contributing factors. The enhanced postprandial responses of gut hormones (e.g. GLP-1 and PYY) which increase satiety as well as energy expenditure after surgery suggest a changed physiological set point for appetite and metabolism. Our hypothesis is that the intake of high quantity of protein in a microcapsule form would be able to reach the distal parts of the intestinal mucosa and stimulate maximum stimulation of the anorectic gut hormones. The higher functions of the brain will respond to these strong neuroendocrine signals by ensuing satiety and fullness.


Description:

Ten healthy volunteers, aged 18 to 65 years will be recruited. Each subject will be studied on six occasions one week apart. On each visit, a baseline serum sample will be drawn from each subject. In a randomized way all subjects will receive the following meals in their successive weekly visits: Option 1 High protein mixed meal in capsules that break down in the stomach, Option 2 High protein mixed meal in capsules that break down in the distal small bowel, Option 3 High fat mixed meal in capsules that break down in the stomach, Option 4 High fat mixed meal in capsules that break down in the distal small bowel, Option 5 High CHD mixed meal in capsules that break down in the stomach, Option 6 High CHD mixed meal in capsules that break down in the distal small bowel. On the same day, all subjects will be offered standard ad libitum meal to measure their food consumption. After 3 hours (i.e. at 12:00) another blood sample will be drawn. All subjects will be asked to rate their appetite on a Visual Analogue Scale (VAS). Upon VAS completion the subjects will be allowed to go home.


Recruitment information / eligibility

Status Completed
Enrollment 8
Est. completion date January 1, 2019
Est. primary completion date January 1, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - 18-65 years - Normal fasting glucose - Stable body weight for at least last three months - BMI < 30 Kg/m2 - Capacity to consent to participate - Independently mobile Exclusion Criteria: - Patients who meet any of the following criteria will be excluded: - Pre-diabetes Diabetes - Obesity - Smoking - Substance abuse - Pregnancy - Use of medications (except for oral contraceptives) - Chronic medical or psychiatric illness - Any significant abnormalities detected on physical examination, electrocardiography, or screening blood tests (measurement of complete blood count, electrolytes, fasting glucose, and liver function)

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Protein stomach
encapsulated protein stomach
Protein distal small intestine
encapsulated protein distal small intestine
CHO stomach
encapsulated CHO stomach
CHO distal small intestine
encapsulated CHO distal small intestine
Fat stomach
encapsulated Fat stomach
Fat distal small intestine
encapsulated Fat distal small intestine

Locations

Country Name City State
Ireland Clinical Research Centre Dublin

Sponsors (1)

Lead Sponsor Collaborator
Imperial College London

Country where clinical trial is conducted

Ireland, 

Outcome

Type Measure Description Time frame Safety issue
Primary The Effect of Proteins on the Secretion of Gut Hormones From Different Parts of the Gastrointestinal Tract 3 hours AUC for different gut hormones (PYY) to determine the response to macronutrients in different release (stomach vs small intestine) locations. AUC for timepoints 0, 30min, 60min, 120min, 180min. 3 hours
Secondary Total Intake (kj) of ad Libitum Lunch Meals to Assess Food Intake Food intake as assessed with ad libitum lunch 3 hours after intervention 3 hours
Secondary Visual Analogue Scale Ratings of Hunger Visual Analogue Scale ratings of hunger at 180 min (before the meal). The scale is 10cm line with two anchors at each end. Scores are recorded by making a handwritten mark that represents a continuum between "not hungry at all" and "Extremly hungry."
The score of 0 represents least hunger. The score of 10 represent extreme hunger.
180min
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