Eating Behavior Clinical Trial
Official title:
Caloric Compensation in Infants
Verified date | January 2018 |
Source | Centre des Sciences du Goût et de l'Alimentation |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The aim of this study is, first, to describe the evolution of the caloric compensation
ability in infants from 3 to 15 months old and, secondly, to assess the links between changes
in the caloric compensation ability and the individual characteristics (adiposity, age,
gender, infant's eating behavior) and maternal feeding practices.
Three series of measurements of caloric compensation abitlity were conducted: at 3-4 months
old, at 10.5 months old and at 14.5 months old in the laboratory.
In this study, a preload paradigm usually employed in children and adults to measure the
caloric compensation ability was adapted to infants below 15 months old. The maternal eating
behavior and their feeding practices were measured by questionnaires. The infants' height and
weight were measured at the laboratory by trained experimenters.
Status | Completed |
Enrollment | 98 |
Est. completion date | July 2017 |
Est. primary completion date | July 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 3 Months to 11 Months |
Eligibility |
Inclusion Criteria: - no chronic health problem or food allergies - not having been fed with hydrolysate formula - gestational age = 37 weeks - born weight = 2.5kg - without having being tube fed at any moment Exclusion Criteria: - infants from diabetic mothers - infants from mothers having celiac disease - infants from minor parents (<18 years old) were excluded |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Centre des Sciences du Goût et de l'Alimentation |
Birch, L.L. and M. Deysher, Conditioned and unconditioned caloric compensation: evidence for self regulation of food intake in young children. Learning and Motivation, 1985. 16: p. 341-355.
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | COMPX score | Based on intake data, Energy Intakes (EI) were calculated according to caloric composition of the offered foods from the manufacturers. From the EI data, a COMPX score was calculated at each studied age by dividing the difference in EI from meals by the difference in EI from preloads (presented as a percentage). A COMPX score of 100% reflects a perfect caloric compensation. | one week |
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