Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.

Eating Behavior Clinical Trial

— PREV'HODE  

Official title:

Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03203135
• Other study ID #: 2017-A00812-51
• Status: Completed
• Phase: N/A
• Start date: June 20, 2017
• Est. completion date: September 7, 2018

Study information

• Verified date: December 2022
• Source: Institut Pasteur de Lille
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Staggered work affects about 20% of French employees and its health risks are now well known. They concern physical health (sleep disorders, weight gain, cancer, cardiovascular disorders, nutritional problems, etc.) and psychological health. Faced with these "alarming" findings, it is necessary to find ways of improvement and levers of action to prevent them.

This project aims to set up and evaluate a nutritional health prevention programme for the benefit of employees in staggered hours from CITEO. CITEO is a company of social mediation.

The objectives of the project are twofold: to evaluate the impact of working conditions in shifted schedules on food behavior and on to improve their eating behaviors.

How? Focusing on the pleasure of eating through a nutritional prevention program in which various and varied actions will be proposed but always adapted to the life of the company (example: culinary demonstration, physical activity, provision of baskets of Fruits, etc.).

Recruitment information / eligibility

• Status: Completed
• Enrollment: 136
• Est. completion date: September 7, 2018
• Est. primary completion date: September 7, 2018
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 65 Years

Eligibility

Inclusion Criteria:

• Participants working at CITEO in staggered hours

Exclusion Criteria:

• Pregnant woman, person with severe pathology

Related Conditions & MeSH terms

• Eating Behavior
• Shift-work

Intervention

Behavioral:
• Nutritional prevention programme
The nutritional prevention programme will offer a wide range of food and physical activity activities adapted to the life of the company (example: culinary demonstration, physical activity, provision of fruit baskets, etc.) .

Locations

Country	Name	City	State
France	NutrInvest - Institut Pasteur de Lille	Lille	Nord

Sponsors (1)

Lead Sponsor	Collaborator
Institut Pasteur de Lille

Country where clinical trial is conducted

France, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Waist circumference	in centimeters	14 months
Primary	Weight	in kg	14 months
Primary	Blood pressure	in mm Hg	14 months
Primary	Metabolic parameters (Total cholesterol, HDL, LDL, Triglycerdies, glycemia)	in g/l	14 months
Primary	Food consumption behavior and food representations	score	14 months
Primary	Physical activity level	Ricci and gagnon score	14 months
Primary	Height	in meters	14 months
Secondary	Motivation to change habits	scale of Prochaska	14 months
Secondary	Body Feeling	Analog visual scales (AVS)	14 months
Secondary	Well-being	AVS	14 months
Secondary	Stress	AVS	14 months
Secondary	Sleep quality	AVS	14 months
Secondary	Fatigue	scale of Pichot	14 months