Medical College Students' Responds to Menu Labeling

Status Completed

Clinical Trial Summary

The purpose of this study is to evaluate whether exposure to nutrition information with or without nutrition education would influence college students' dietary choices and improved the previous photographs-based dietary assessment tools.

Clinical Trial Description

1. The investigators improved the previous photographs-based dietary assessment tools and utilized the improved approach to evaluate participants' calorie and nutrients intake.

2. A pre-post non-controlled study design was implemented in the medical college and was divided into three stages: just recording the dietary selection in the three meals daily, recording the dietary selection with the provision of menu labeling accompanying with or without nutrition education. The investigators adopted photographs-based dietary assessment tools and a mobile phone application 'WeChat' was utilized as the photographs and nutrition knowledge transfer platform. Two professional researchers respectively read the received photographs and calculated participants' calorie and nutrients intake. ;

Study Design

Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment

Related Conditions & MeSH terms

Dietary Modification

Clinical Trial Details

NCT number	NCT02574052
Study type	Interventional
Source	Xinhua Hospital, Shanghai Jiao Tong University School of Medicine
Contact
Status	Completed
Phase	Phase 3
Start date	October 2014
Completion date	December 2014

View Details

See also
Status	Clinical Trial	Phase
Active, not recruiting	`NCT03586622` - One Year Home Monitoring and Treatment of IBS Patients	N/A
Withdrawn	`NCT02863822` - Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia.	N/A
Not yet recruiting	`NCT02858557` - The Effect of Diet on Microbial Profile and Disease Outcomes in Patients With Inflammatory Bowel Diseases	N/A
Completed	`NCT03048487` - Protein Consumption in Critically Ill Patients
Completed	`NCT02589769` - Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons	N/A
Completed	`NCT03024983` - Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism	N/A
Completed	`NCT02480504` - Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity	N/A
Recruiting	`NCT02848807` - Chemotherapy-related Toxicity, Nutritional Status and Quality of Life	N/A
Completed	`NCT02416284` - Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females	N/A
Completed	`NCT01559896` - Egg Protein Hydrolysate and Vascular Function	N/A
Terminated	`NCT01329172` - Nasal Mucin Oral Supplementation Treatment Respiratory Inflammation Using PUFA in Cystic Fibrosis (CF) Patients	N/A
Completed	`NCT03698929` - Effect of Dietary Cholesterol on Plasma Lipids	N/A
Completed	`NCT03942822` - Chia Supplementation and Non Alcoholic Fatty Liver Disease	N/A
Completed	`NCT03319836` - Meeting Protein Targets in Critically Ill Patients
Completed	`NCT02811276` - The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism	N/A
Completed	`NCT02940197` - Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers	N/A
Completed	`NCT02582554` - Efficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers	N/A
Completed	`NCT02274220` - Feeding Study - Effects Post-cardiac Surgery	N/A
Completed	`NCT02898844` - Randomized Controlled Experiment of Dieting in Pairs	N/A
Completed	`NCT02189200` - Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects	N/A