Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females

Status Completed

Clinical Trial Summary

The Norwegian Directorate of Health recently published the Norwegian food-based dietary guidelines (NFBDG) in 2011. The target for the NFBDG is the general population, and the main aims of these guidelines are to promote public health and prevent chronic degenerative diseases. Reaching the healthy population is crucial as only small proportion of the general population comply to the current public dietary advice in Norway. Thus, the objective of this study is to investigate whether a multi-faceted dietary intervention could increase compliance to the NFBDG and affect biomarkers of chronic degenerative diseases in a healthy population.

Clinical Trial Description

The study was conducted as part of a master level course in Clinical Nutrition at the University of Oslo. Thus, the main objective of the study was to teach the master students about planning, conducting and analysing data from a clinical trial. The students themselves are subjects of the study, however the participation in the study was voluntary and did in no way affect the approval of the course.

Since the primary objective of the study was teaching, the study was confirmed by the "Regional Committees for Medical and Health Research Ethics" (REC) to be exempt from REC approval. ;

Study Design

Intervention Model: Single Group Assignment, Masking: Single Blind (Subject)

Related Conditions & MeSH terms

Dietary Modification

Clinical Trial Details

NCT number	NCT02416284
Study type	Interventional
Source	University of Oslo
Contact
Status	Completed
Phase	N/A
Start date	September 2012
Completion date	November 2012

View Details

See also
Status	Clinical Trial	Phase
Active, not recruiting	`NCT03586622` - One Year Home Monitoring and Treatment of IBS Patients	N/A
Not yet recruiting	`NCT02858557` - The Effect of Diet on Microbial Profile and Disease Outcomes in Patients With Inflammatory Bowel Diseases	N/A
Completed	`NCT03048487` - Protein Consumption in Critically Ill Patients
Completed	`NCT02589769` - Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons	N/A
Withdrawn	`NCT02863822` - Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia.	N/A
Completed	`NCT03024983` - Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism	N/A
Completed	`NCT02480504` - Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity	N/A
Recruiting	`NCT02848807` - Chemotherapy-related Toxicity, Nutritional Status and Quality of Life	N/A
Completed	`NCT01559896` - Egg Protein Hydrolysate and Vascular Function	N/A
Terminated	`NCT01329172` - Nasal Mucin Oral Supplementation Treatment Respiratory Inflammation Using PUFA in Cystic Fibrosis (CF) Patients	N/A
Completed	`NCT03698929` - Effect of Dietary Cholesterol on Plasma Lipids	N/A
Completed	`NCT03942822` - Chia Supplementation and Non Alcoholic Fatty Liver Disease	N/A
Completed	`NCT03319836` - Meeting Protein Targets in Critically Ill Patients
Completed	`NCT02940197` - Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers	N/A
Completed	`NCT02811276` - The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism	N/A
Completed	`NCT02582554` - Efficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers	N/A
Completed	`NCT02574052` - Medical College Students' Responds to Menu Labeling	Phase 3
Completed	`NCT02274220` - Feeding Study - Effects Post-cardiac Surgery	N/A
Completed	`NCT02898844` - Randomized Controlled Experiment of Dieting in Pairs	N/A
Completed	`NCT02189200` - Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects	N/A