Clinical Trials Logo

Dietary Intervention clinical trials

View clinical trials related to Dietary Intervention.

Filter by:
  • Completed  
  • Page 1

NCT ID: NCT03367338 Completed - Hyperphosphatemia Clinical Trials

Low-Phosphate Diet and Fibroblast Growth Factor-23 Level

Start date: January 3, 2018
Phase: N/A
Study type: Interventional

The aims of the study are to evaluate the effect of low-phosphate diet on FGF23 level and to determine the optimal amount of dietary phosphate restriction in hemodialysis patients. In particular, the investigators will assess the comparing effect of pre-specified low-phosphate diets, very low-phosphate diet, phosphate-to-protein ratio (PPR) value of 8 mg/g, versus low-phosphate diet, PPR value of 10 mg/g, on the change of FGF23 and phosphate level.

NCT ID: NCT02266953 Completed - Clinical trials for Dietary Intervention

The Use of a Communication Tool About Diet

Start date: January 5, 2015
Phase: N/A
Study type: Interventional

The purpose of this study is to promote optimal nutrition for the child based on the public health nurse's family-focused conversations at the child health centre. An image based communication tool is used in an intervention in order to promote dialogue and active participation by the parents about themes concerning food and feeding practices.

NCT ID: NCT01754662 Completed - Type 2 Diabetes Clinical Trials

Effects of Combining Cocoa and Soy in Type 2 Diabetes

Start date: October 2011
Phase: N/A
Study type: Interventional

Diabetes is an increasingly common condition affecting millions of people world wide. The cornerstone of treatment is lifestyle that includes looking at the way how people eat. It is known that food containing compounds called polyphenols can reduce the risk of heart disease risk in people with diabetes. Two foods that are rich sources of polyphenols are cocoa (epicatechins) and soy (isoflavones). Previous studies have shown the benefits of these foods in the diets of people with diabetes. It has also been shown that soy isoflavones and cocoa polyphenols can improve the mood in certain groups of patients. What is not known is whether there is any extra benefit of combining soy protein and isoflavones with cocoa. The aim of the study is to look at the modification of cardiovascular risk by soy and/or cocoa in patients with type 2 diabetes, alone or in combination.

NCT ID: NCT01737034 Completed - Clinical trials for Dietary Intervention

A Low Glycemic Index Diet as Prevention of the Catch-up Fat Phenomenon

Start date: January 2011
Phase: N/A
Study type: Interventional

The catch-up fat phenomenon is an evolutionary conserved physiological response to a starvationrefeeding cycle. It is characterized by long-term suppression of thermogenesis, reduced body protein regain and an increase in fat mass above basal level during refeeding. Clinically, it characterises weight cycling in overweight patients which is associated with increasing fat mass (visceral fat) and increased morbidity (e.g. insulin resistance, inflammation). In this project, the physiological, cellular and molecular mechanisms of this phenomenon will be investigated in humans, mice and C. elegans. It is hypothesized that refeeding a low GI (=glycemic index)- diet after weight loss prevents the catchup fat phenomenon and its sequelae. This translational research will provide comprehensive insights into the catch-up fat phenomenon as well as provide a suitable strategy of its prevention.

NCT ID: NCT01079208 Completed - Clinical trials for Dietary Intervention

Growth of Infants Fed New Starter Formula

Start date: March 2010
Phase: N/A
Study type: Interventional

The purpose of this study is to assess the growth of infants fed a novel starter formula containing synbiotics and different protein levels, compared to a standard starter infant formula, during the first four months of life.