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Analysis of MicroBial Metabolites After Eating Refined Food — AMBER  

Dietary Habits Clinical Trial

Official title:
Analysis of MicroBial Metabolites After Eating Refined Food

Clinical Trial Summary

The purpose of this study is to learn more about what happens in the human body after consuming a meal that contains ultra-processed foods like hamburgers, and if this is different to what happens after consuming a meal that contains lots of whole foods, like fresh vegetables, instead.

Clinical Trial Description

The purpose of this study is to discover more about how the human body and the bacteria living in our intestines, known as "gut flora," react to different foods a person may consume. The investigators want to know if there are differences in compounds measured in a participant's blood and urine after eating different foods. Specifically, the investigators are interested in seeing if there are differences in these compounds after eating ultra-processed foods, like hamburgers and french fries, versus eating whole foods, like fresh fruits and vegetables. The investigators also want to know if the bacteria in our intestines may change the levels of these compounds. To this end, some subjects will be asked to take antibiotics to suppress the gut flora for three days before eating the challenge meal. Suppression of gut flora is a known effect of the antibiotics used in this study. Participants will have two study visits. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04308473
Study type Interventional
Source The Cleveland Clinic
Contact
Status Active, not recruiting
Phase N/A
Start date September 1, 2020
Completion date July 2024
View Details
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