Diet Prevention of Metabolic Diseases Clinical Trial
Official title:
Validation of a New Antidiabetic Food Concept Based on the Modulation of the Intestinal Flora
The primary purpose of this project is to evaluate effects in healthy humans on glucose tolerance of cereal products with high amounts of fermentable dietary fibre. Secondary issues are to investigate effects of the test foods on subjective appetite variables, mood variables and gut microbiota composition. The test food products will be consumed in the evening and test variables will be determined the next morning. The study will apply a randomized crossover study design.
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