Clinical Trials Logo

Clinical Trial Summary

The purpose of this study is to examine the effects of dietary calcium supplementation on weight loss, bone density, and markers of health and fitness in women participating in the Curves exercise and diet program.


Clinical Trial Description

The Curves International fitness and weight loss program has become a very popular means of promoting health and fitness among women. The program involves a 30-minute circuit training program and a weight management program involving periods of moderate caloric restriction (1,200 to 1,600 calories per day) followed by short periods of higher caloric intake (2,600 calories per day). The program is designed to promote a gradual reduction in body fat while increasing strength and muscle mass/tone. Researchers in the Exercise & Sport Nutrition Lab at Texas A&M University have conducted an extensive study on the effectiveness and safety of the Curves fitness and diet program. Results of this initial study have shown that the program promotes weight loss, improves markers of health, and improves fitness. However, we feel that the program may be even more effective with some additional nutritional interventions. Calcium has been shown to slow bone loss and more recently has been found to help promote fat loss. If this is the case, supplementing the diet with calcium may promote greater benefits in women participating in the Curves fitness/diet program. The purpose of this study is to examine the effect of dietary calcium supplementation on weight loss, bone density, and markers of health and fitness in women participating in the Curves exercise and diet program. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03878667
Study type Interventional
Source Texas A&M University
Contact
Status Completed
Phase N/A
Start date January 1, 2004
Completion date December 31, 2005

See also
  Status Clinical Trial Phase
Completed NCT03700736 - The Healthy Moms Study: Comparison of a Post-Partum Weight Loss Intervention Delivered Via Facebook or In-Person Groups N/A
Terminated NCT03517111 - The Impact of a Parenting Intervention on Latino Youth Health Behaviors N/A
Completed NCT03675360 - Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial N/A
Completed NCT03792685 - Looking for Personalized Nutrition for Obesity/Type 2 Diabetes Mellitus Prevention N/A
Recruiting NCT03682640 - Azithromycin Insulin Diet Intervention Trial in Type 1 Diabetes Phase 2
Terminated NCT02047136 - Dietary Treatment for Chronic Urticaria N/A
Active, not recruiting NCT05544461 - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students N/A
Completed NCT03290118 - The Efficacy of Front-of-package Labelling Schemes: an Experimental Study N/A
Suspended NCT04124016 - Metabotypes in the Urinary Excretion of Flavan-3-ol Metabolites: "Metanols" N/A
Completed NCT03457688 - Effect of Prebiotic Fructans to Reduce Number of Febrile Infections in Children N/A
Completed NCT03241355 - Prebiotic Fructans on the Incidence of Acute Infectious Diseases in Children N/A
Recruiting NCT04616482 - Therapeutic Nutrition With Technology in Primary Care
Recruiting NCT04401605 - Fermented Food-Supplemented Diet in Ulcerative Colitis N/A
Completed NCT03697317 - Televideo Exercise and Nutrition Program for Kidney Transplant Recipients N/A
Completed NCT03748056 - Targeted Food Incentives to Improve Diet Quality and Health Among Adults N/A
Not yet recruiting NCT03657316 - Impact of School Based Education Program N/A
Completed NCT03934476 - The Effects of Lowering Dietary Carbohydrates on Health, Exercise Performance and Wellbeing-related Outcomes N/A
Completed NCT03255603 - Gastrointestinal Assessment of Three Novel RS4 N/A
Completed NCT03129581 - Metabolic Impact of Time Restricted Feeding N/A
Completed NCT03716479 - Gum Acacia and Blood Glucose N/A