Mushroom Effects on Satiety and Gut Health Markers

Diet Modification Clinical Trial

Official title:

Mushroom Effects on Satiety and Gut Health Markers

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03352050
• Other study ID #: 1512M81224
• Status: Completed
• Phase: N/A
• First received: June 21, 2017
• Last updated: January 22, 2018
• Start date: July 1, 2015
• Est. completion date: December 1, 2017

Study information

• Verified date: January 2018
• Source: University of Minnesota - Clinical and Translational Science Institute
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Description:

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 32
• Est. completion date: December 1, 2017
• Est. primary completion date: December 1, 2017
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 65 Years

Eligibility

Inclusion Criteria:

• Healthy

• Willing to consume mushrooms or ground beef for 10 days

Exclusion Criteria:

• Disease (chronic)

• Smoking,

Related Conditions & MeSH terms

• Diet Modification

Intervention

Dietary Supplement:
• mushroom

Other:
• ground beef

Locations

Country	Name	City	State
United States	Department of Food Science and Nutrition	Saint Paul	Minnesota

Sponsors (1)

Lead Sponsor	Collaborator
University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	satiety	Measure satiety subjectively after consumption of breakfast with mushrooms	Baseline
Secondary	Gut health	Measure stool weight and gut microbiota after consumption of mushrooms	10 days