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Mushroom Effects on Satiety and Gut Health Markers

Diet Modification Clinical Trial

Official title:
Mushroom Effects on Satiety and Gut Health Markers

Clinical Trial Summary

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Clinical Trial Description

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03352050
Study type Interventional
Source University of Minnesota - Clinical and Translational Science Institute
Contact
Status Completed
Phase N/A
Start date July 1, 2015
Completion date December 1, 2017
View Details
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