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Full Plate Diet Study — FPDCT  

Diet Modification Clinical Trial

Official title:
Full Plate Diet Clinical Trial

Clinical Trial Summary

Comparison between two groups, experimental and control. Experimental will undergo lectures on a diet to increase fiber consumption. Blood tests and anthropometric measures will be done before and after the 3-months long program. Comparisons will be made pre and post and with groups.

Clinical Trial Description

The Full Plate Diet Clinical Trial is a study that will verify if the three months course is sufficient to change diet behavior of the participants. Forty participants will be recruited and then randomly assigned to one of two groups (20 in each group): The Experimental group will attend one weekly session with instructions on how to increase fiber intake; Control group will not have the intervention. The goal of the study is to see if the Full Plate Diet program will improve blood measures of metabolic diseases and weight. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03232970
Study type Interventional
Source Loma Linda University
Contact
Status Completed
Phase N/A
Start date February 26, 2018
Completion date July 2, 2018
View Details
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