Diet, Food, and Nutrition Clinical Trial
Official title:
Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students
This project is a research study looking at what foods students choose and eat during school lunch and examines how salad bars impact what children eat.
This project applies a wait list control cluster randomized controlled trial to evaluate school salad bars. This project uses digital images (pictures) of labeled trays in the cafeteria before and after children eat lunch. This project also asks cafeteria workers about their thoughts about salad bars and their experiences with the salad bar program. ;
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