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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03727191
Other study ID # HULP 4985
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 1, 2018
Est. completion date June 1, 2020

Study information

Verified date February 2019
Source Instituto de Investigación Hospital Universitario La Paz
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Effect of a nutritional formula on the nutritional requirements in patients with chewing/swallowing problems during one month


Description:

30 patients will receive nutritional education and guidelines for the consumption of a completed shreded diet including 2 packets of 90 grams every day (One salted packet for lunch/dinner and one sweet packet for breakfast/afternoon snack) and recommendations for physical activity for one month. 30 patients will receive nutritional education, guidelines for the consumption of a completed shreded diet and recommendations for physical activity during one month.


Recruitment information / eligibility

Status Completed
Enrollment 60
Est. completion date June 1, 2020
Est. primary completion date December 1, 2019
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - Men and women over 18 years old. - Individuals with chewing/swallowing disorder. - Individuals well nourished or at malnutrition risk. - Adequate cultural level and understanding of the clinical trial. - Signed informed consent. Exclusion Criteria: - Individuals with body mass index =40 kg/m2. - Individuals with acute, severe or chronic disease without control. - Individuals with major surgeries during the last month. - Individuals with gastrointestinal surgery the last three months. - Individuals with moderate/severe cognitive impairment. - Individuals with severe malnutrition. - Individuals with amyotrophic lateral sclerosis. - Individuals who consume nutritional oral supplements seven days prior to the start of the study. - Enteral or parenteral nutrition.

Study Design


Intervention

Other:
Control Group (education, guidelines, recommendations)
Nutritional education and guidelines for the consumption of a completed shreded diet and recommendations for physical activity for one month.
Experimental Group (education, guidelines, 2 pckts diet, recommendations)
Nutritional education and guidelines for the consumption of a completed shreded diet including 2 packets of 90 grams every day and recommendations for physical activity for one month.

Locations

Country Name City State
Spain Institute for Health Research IdiPAZ Madrid

Sponsors (2)

Lead Sponsor Collaborator
Instituto de Investigación Hospital Universitario La Paz Vegenat, S.A.

Country where clinical trial is conducted

Spain, 

Outcome

Type Measure Description Time frame Safety issue
Primary Percentage of nutritional changes with regard to the nutritional requirements recommended Change percentage = (energy consumption at the end of the intervention period - energy consumption at the beginning of the intervention period) / energy consumption at the beginning of the intervention period * 100 Up to one month
Secondary Change from Baseline Anthropometric Parameters Weight and Height to calcule BMI in kg/m2 Up to one month
Secondary Change from Baseline Anthropometric Parameters Waist Circumference Up to one month
Secondary 24h Dietary Recall Questionnaire Food and activity habits of people Up to one month
Secondary Adverse Effects Gastrointestinal Symptoms (Nausea, Diarrhea, Bloating and other disorders) Up to one month
Secondary Sensory perception Sensory Perception Scale Up to one month
Secondary Functionality Variables Force dynamometry hand Up to one month
Secondary Tolerance and adverse effects Tolerance and adverse effects questionnaire Up to one month
Secondary International Physical Activity Questionnaire Activity habits of people Up to one month
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