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DBRCT on the Effect of Wheat Polysaccharides on Common Cold Infections in Elderly — Fib-CC-2014  

Common Cold Clinical Trial

Official title:
A Randomized, Controlled Clinical Study on the Effect of Polysaccharides From Wheat on Common Cold Infections in Elderly

Clinical Trial Summary

The aim of the study is to measure the effect of wheat polysaccharides on the occurence of common cold (CC) in elderly during a 12-week consumption period.

Clinical Trial Description

The study is conducted in the frame of the collaborative project 'FibeBiotics' (No. 289517) (Fibers as support of the Gut and Immune function of Elderly - From polysaccharide compound to health Claim) within the Seventh Framework Programme (FP7) for Research and Technological Development of the European Union (EU). ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02451163
Study type Interventional
Source Clinical Research Center Kiel GmbH
Contact
Status Completed
Phase Phase 2
Start date September 2014
Completion date March 2016
View Details
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