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Clinical Trial Summary

The purpose of this research study is to examine whether adding walnuts to your diet can have a beneficial effect on the gut bacteria population, inflammatory markers in the blood, and the tissue that lines the inside of the colon.


Clinical Trial Description

This is a 29-day dietary intervention study where participants will be asked to consume 2 ounces of walnuts daily for 21 days, and at the end of the study period they will come in for a routine colonoscopy. After being informed about the study and potential risks, participants giving written informed consent will first start a 7-day wash-out period where they will be asked to avoid foods high in ellagitannins for the duration of the study. In addition, participants will be asked to complete food and activity questionnaires, a walnut consumption log, and two sets of 3-day dietary records during their participation in the study. Participants will also be asked to provide three urine samples, two blood samples, and two stool samples at multiple time points, and 8-10 colon tissue specimens (biopsies) will be collected during their colonoscopy procedure for the purposes of this study. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT05195970
Study type Interventional
Source UConn Health
Contact Nuoxi Fan
Phone 860-679-8703
Email nfan@uchc.edu
Status Recruiting
Phase N/A
Start date January 24, 2022
Completion date December 31, 2026

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